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Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...

15 Steps

Hot and sour potato shreds

Hot and sour potato shreds

5 Steps

Stewed veal tendon with peppermint in tomato sauce

Stewed veal tendon with peppermint in tomato sauce

6 Steps

Red bean soup

4 Steps

Braised chicken with Taro in tomato sauce

Braised chicken with Taro in tomato sauce

5 Steps

Stir fried bacon with dried bamboo shoots

Stir fried bacon with dried bamboo shoots

2 Steps

Indian chicken curry

Indian chicken curry

4 Steps

A good harvest in the countryside

A good harvest in the countryside

4 Steps

Red brown rice balls

Red brown rice balls

3 Steps

Steamed spareribs with flour

Steamed spareribs with flour

Steamed pork ribs with modified flour. Super delicious. You regret it if you don't try

6 Steps

Steamed red star spot

Steamed red star spot

8 Steps

Red bean porridge with boiled eggs

Red bean porridge with boiled eggs

3 Steps

Braised prawns with fresh vegetables

Braised prawns with fresh vegetables

4 Steps

Spicy lotus root slices

Spicy lotus root slices

4 Steps

Stir fried minced meat with preserved egg and leek in black bean sauce

Stir fried minced meat with preserved egg and leek in black bean sauce

3 Steps

Kung pao chicken

Kung pao chicken

18 Steps

Chicken shreds with strange taste

Chicken shreds with strange taste

2 Steps

Stewed rice with preserved meat

Stewed rice with preserved meat

3 Steps

Braised mutton in red wine

Braised mutton in red wine

5 Steps

Fried dried seeds with celery

Fried dried seeds with celery

6 Steps

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